We all need to start the day with a healthy breakfast.
I know there are some of you out there, that can’t handle the thought of stuffing food down their gullet until, like ten-ish. I however, am not one of those people. I ‘m a hungry camper in the morning. Sometimes I think it’s the grumbling of my belly, not the alarm clock that wakes me up and forces me out of my nice, cozy bed.
As you may have noticed, I’m partial to sweets. And I do love a flaky, delicious pastry in the morning
afternoon and night. But if I want to downsize my jeans, and by jeans I mean ass, pastry is clearly not the best choice for me. I’m gonna need some protein and healthy fats to keep me full so I’m strong enough to pass up those cursed delish donuts.
Enter this tasty little dish. Hearty, healthy, satiating, delicious, easy and quick. Need I say more?
Poached Egg and Avocado Toast
Loaded with all the good things the body needs to start the day strong and keep you going all morning. Nutrient-rich avocados, loaded with heart healthy fats, protein and whole grains make for a perfect meal any time of the day.
Just an egg, a slice of whole grain toast, half a ripe avocado, some fresh chives and a few minutes is all you need for a delicious, healthy start to your day.
If you don’t want to poach the egg, you can always just fry it in a pan with a little cooking spray. And, I don’t mean to be bossy, but poached is definitely the way to go. If you’ve never attempted this technique, it’s super duper easy and quick. Four minutes is all you need. If you’ve never had a poached egg, what the hell is wrong with you. You have been totally missing out on a deliciously creamy, oozy, flavorful experience.
If you think it’s too difficult, don’t be afraid. Check out how to properly poach an egg here and get cracking. See what I did there?
It’s a whole lot easier than you think and well worth it. Trust me.
- 1 egg
- 1 slice whole grain toast
- 1/2 ripe avocado, sliced or mashed
- 1 tsp. fresh chopped chives
- Fresh ground salt and pepper to taste (I use Himalayan pink salt)
- Poach the egg and place on top of avocado and toast.
- Sprinkle with fresh, chopped chives and season with salt and pepper.